Grease Traps for Canteens
Workplace canteens and staff restaurants have specific grease management needs. We provide compliant installation, scheduled maintenance, and the documentation your facilities team needs.
Canteen Kitchen Challenges
Canteens and staff restaurants face grease management challenges that are different from commercial restaurants.
Fixed Meal Times, High Volume
Canteens serve large numbers of people in short windows. The kitchen produces significant FOG in concentrated bursts, which can overwhelm an undersized or poorly maintained trap.
Contract Catering Complexity
Many canteens are run by contract caterers operating in a building they don't own. Responsibility for grease management can be unclear — we help both building owners and caterers understand their obligations.
Compliance Audits
Large employers and public sector organisations face regular audits. Grease management documentation is increasingly part of environmental and facilities compliance checks.
Varied Kitchen Sizes
Canteens range from small office kitchens serving 50 people to large industrial facilities feeding thousands. We size and specify the right system for your actual output.
How We Help Canteens
Correct Sizing for Your Covers
We calculate trap size based on your daily covers, menu type, and equipment. A correctly sized trap works efficiently and doesn't need emergency servicing.
Scheduled Maintenance
Regular servicing on a schedule that fits your operation. We work during quiet periods — early mornings, evenings, or weekends — to avoid disrupting catering service.
Clear Responsibility Documentation
We provide documentation that clearly records who is responsible for grease management — useful for contract caterers, building owners, and facilities managers.
Compliance Records for Audits
Full service history, waste transfer notes, and compliance certificates kept on file. When an audit comes, your paperwork is already in order.
Types of Canteens We Serve
Other Industries We Serve
Facilities Manager? Let's Talk.
We work with facilities managers, contract caterers, and building owners. Get a free survey and quote for your canteen.
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