Industry Solutions

Grease Traps for Hospitals

Healthcare catering kitchens operate around the clock and face strict compliance requirements. We provide specialist grease management that meets NHS and private healthcare standards.

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Hospital Kitchen Challenges

Healthcare facilities face unique grease management challenges that require specialist knowledge and experience.

24/7 Catering Operations

Hospital kitchens never stop. Patient meals, staff canteens, and ward catering run around the clock, producing continuous FOG output that demands a robust maintenance programme.

Infection Control Requirements

Healthcare environments have strict hygiene standards. Any drainage issue that creates odours, pests, or contamination risk must be resolved immediately and documented thoroughly.

Procurement & Compliance

NHS and private healthcare procurement requires contractors to meet specific standards. We provide full documentation, insurance certificates, and compliance records to satisfy procurement requirements.

Minimal Disruption

Work in a hospital must be planned carefully to avoid disrupting patient care or catering operations. We schedule around your kitchen's service windows.

Our Approach

How We Help Hospitals

High-Capacity Systems

Hospital kitchens produce large volumes of FOG. We specify and install systems sized correctly for your daily output, not undersized systems that fail quickly.

Frequent Maintenance Schedules

High-volume kitchens need more frequent servicing. We set up maintenance contracts with the right frequency for your operation and provide full service records.

Out-of-Hours Working

We can work during night shifts, weekends, or planned maintenance windows to avoid disrupting catering operations or patient care.

Full Compliance Documentation

Waste transfer notes, service reports, compliance certificates, and FOG management plans — all the documentation your estates team needs for audits and inspections.